Cipriani Bellini
Four generations of Cipriani have turned a restaurant into a universally recognized icon of hospitality, which nobody has yet succeeded to replicate. To make on authentic Bellini we went to its source, Harry’s Bar in Venice, where Cipriani first invented a mix of mediterrean white peach and prosecco.
Eight years of history, and a parade of writers, painters, directors, film stars, kings queens and epictures through its premises, as Harry’s Bar turned into a legend.
